Chinese Food
Runfei Zhike Baiguo Tremella sweet soup
(163092 views)My hometown is close to a gingko forest. Every year when white fruit is produced, my family will store a big bag. Every spring when the temperature gets warmer and drier, I will boil a pot with it every three to five times. I bring my own fragrance. My throat is comfortable after drinking. When some children in my family cough easily in spring, they will also take a few mashes and make a large glass of sugar water. This fruit is not only refreshing in taste, but also rich in vitamin C and various microelements. It has a good effect on benefiting lung qi and treating cough and asthma. No wonder it is more and more loved by the local people. It is more expensive than meat at the most expensive time. Although it is much cheaper now. It is the same as the whole body treasure. Every time I go back to my hometown without bringing back a big bag, I will not stop. Now it is just the right time to use it. -
Cooking ingredients
Cooking Steps
Step1:Rinse the tremella. Soak the hair in water.
Step2:Clean Sydney. Peel it. Cut it into small pieces with a knife.
Step3:Use a clip to break the shell of the ginkgo fruit. Peel off the skin of the pulp in the shell. Leave only the pulp. Rinse it for use (+ tips - ginkgo fruit is ginkgo fruit. No more than 6 should be eaten per person at a time).
Step4:Break the cut Sydney and Tremella into small pieces. Pour the ginkgo into the casserole. Add some water to the ingredients.
Step5:Put in three more lollipops. Cover them. Put them in the pot and cook.
Step6:After boiling over medium heat, turn down the heat and simmer for about 10 minutes.
Step7:Put it into the bowl. The fragrance of white fruit, the lubrication of Sydney and Tremella. It's sweet. It's very comfortable to drink in one bowl.
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:1. It's better to have no more than 6 white fruits per person at a time. Don't eat them raw. Be sure to ripen them thoroughly. 2. Boil the soup over medium heat first, then turn to low heat and simmer slowly. There are skills in making delicious dishes.
