Chinese Food
Peach gum and Tremella full of collagen, nine jade and peach blossom soup
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Keeping beautiful is the goal of a woman's whole life. Replenishing collagen in time can make the skin watery all the time. It's super simple. Drink it for a week from the end of my aunt. Stick to it for a few months and you will see the effect. When the time comes, what kind of skin looks like clotting fat. What skin says is you. In principle, these nine kinds are better matched together. But it doesn't matter if there are few less. Pay attention. Lilies are cold. Beautify but don't eat too much. If you are cold, you'd better eat them while they are hot and reduce the amount of dried lilies.
Cooking ingredients
Cooking Steps
Step1:Do the preparation work first. Tremella, peach gum, soap horn rice and Lily need to soak their hair in advance. Among them, peach gum soap horn lily is best to soak their hair overnight. After hair soaking, remove the yellow root of tremella and tear the small one for use. Remove impurities and tear small pieces after soaking. Remove the black part of the lily for use.
Step2:Prepare a deeper pot. Lower the tremella, peach gum, red dates and Zaojiao rice in cold water. Boil.
Step3:Add Lily when boiling. Drain.
Step4:This is also the time to add Osmanthus (because the last time I cooked it was not too soft, so this time I soaked it all night, so the water didn't pour out.) if not, I also added osmanthus at the beginning. Add it with Tremella.
Step5:This time I used a lot of lollipops. Probably so many... If it's too sweet, you can put it less. At will.
Step6:Rub the dried rose with your hands. This is about the amount of five roses. Then turn down the heat. Start cooking slowly. Don't worry... Unless you use a pressure cooker=_ =
Step7:It takes at least a third of the water to make the glue. Boil it slowly... Add wolfberry when it's ready.
Step8:After cooking, fill the bowl. It's full of collagen. It's very beautiful^_ ^
Cooking tips:It takes patience to boil the nine jade peach blossom soup. It's absolutely necessary to boil it slowly with a small fire. No glue will come out if you're in a hurry. The boiled Tremella is crispy. It's only about boiling it slowly with a small fire. It can boil the collagen. I've been boiling it for about two hours ~ and the water needs to be filled once. You can't add water halfway. There are skills in making delicious dishes.
