Stewed Tremella with peach gum recipe-Chinese Food-best chinese food recipes-cooking food

Stewed Tremella with peach gum

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As long as I don't go out, I will make myself a peach gum stew of Tremella once a week. This moistening sugar water has the effect of Nourishing Yin, nourishing lung, clearing blood and reducing fat. It's beautiful and tender. It tastes warm, smooth and enjoyable. This sweet water is a treat for you. We all know the tremella. It's a good nourishing product for common people. We won't talk about it here. Peach gum is a kind of solid natural resin made from peach tree oil which is naturally secreted from peach tree. The dried peach gum is very hard like crystal stone. It looks like amber. Peach gum has enough water solubility and proper viscosity. Soak it in water for more than ten hours and then it will become soft. It has the effect of clearing blood, reducing blood fat, relieving pressure, anti wrinkle and rejuvenation. The way to eat peach gum is not only to boil sugar water, but also to stew meat, mix cold dishes and make hot dishes in the south. I have time to study how to eat peach gum. If you have some good practices about peach gum, don't forget to tell me. Thank you first_ ∩)O~

Cooking ingredients

peach gum:15g

Tremella:1

crystal sugar:moderate amount

Cooking Steps

Step1:Soak the peach gum in water for more than 10 hours until there is no hard core. Soak the tremella in advance for an hour.

Step2:It's peach gum with hair. It's clear and transparent. Crush the peach gum by hand.

Step3:Cut the hair soaked Tremella into small pieces. Cut it a little bit to make a short time.

Step4:Boil the shredded Tremella in the pot for 40 minutes first, then add the crushed peach gum.

Step5:Put in peach gum and cook for about 15 minutes. Then put in some ice sugar according to your taste. After boiling, you can turn off the fire and enjoy.