Ice sugar, white fungus, lily, lotus seed, red date soup

fresh lily:2 Tremella:moderate amount lotus seed:several jujube or wolfberry:small amount crystal sugar:moderate amount https://cp1.douguo.com/upload/caiku/6/8/5/yuan_68620708b5db6b667dbb8801df881d45.jpg

Ice sugar, white fungus, lily, lotus seed, red date soup

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Ice sugar, white fungus, lily, lotus seed, red date soup

Simple, delicious and nutritious. Girls should eat more.

Cooking Steps

  1. Step1:Tremella blisters ahead of time. Hot water is about half an hour to forty minutes.

  2. Step2:Wash the fresh lilies and break them apart.

  3. Step3:Soak the lotus seeds half an hour in advance. Wash them and wait for use.

  4. Step4:Wash the dates. Just ordinary dates. Xinjiang jujube has no taste.

  5. Step5:Wolfberry wash. This step can also be omitted.

  6. Step6:Pour all the ingredients into the electric stew. It's OK to use ordinary casserole or pot.

  7. Step7:Select slow stew or dessert soup for functions.

  8. Step8:Add enough sugar when you are half done. OK.

  9. Step9:It's done in two and a half hours. In fact, Lily can be put behind. Put the lily in advance and it will melt in the soup.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Ice sugar, white fungus, lily, lotus seed, red date soup

Chinese food recipes

Ice sugar, white fungus, lily, lotus seed, red date soup recipes

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