Chinese Food

Cooking Steps

1. 

   Step1:Tremella blisters ahead of time. Hot water is about half an hour to forty minutes.

2. 

   Step2:Wash the fresh lilies and break them apart.

3. 

   Step3:Soak the lotus seeds half an hour in advance. Wash them and wait for use.

4. 

   Step4:Wash the dates. Just ordinary dates. Xinjiang jujube has no taste.

5. 

   Step5:Wolfberry wash. This step can also be omitted.

6. 

   Step6:Pour all the ingredients into the electric stew. It's OK to use ordinary casserole or pot.

7. 

   Step7:Select slow stew or dessert soup for functions.

8. 

   Step8:Add enough sugar when you are half done. OK.

9. 

   Step9:It's done in two and a half hours. In fact, Lily can be put behind. Put the lily in advance and it will melt in the soup.