Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Chinese yam peeled and sliced. A small number of people in Huaishan will be allergic and itchy if they touch the mucus. So it's better to put on gloves and deal with it again.

3. 

   Step3:Cover the cut yams with plastic wrap. Steam them in the pot. Steam them for about 10 minutes after boiling. As long as they can be pressed into mud, they will be out of the pot. Cover with plastic film to avoid too much water. Otherwise, it is not easy to make the shape of yam in the back.

4. 

   Step4:Take out the steamed yams and press them into yam mud.

5. 

   Step5:Cut the Pitaya into small pieces. Take 15g of yam mud, roll it round and flatten it. Put in a pitaya and seal it. Dragon fruit can also be replaced with any fruit you like, such as mango, papaya, strawberry, et

6. 

   Step6:Put the yam ball into the coconut and roll it for several times. Let it evenly dip into the coconut.

7. 

   Step7:Chinese yam and coconut ball are ready. Coconut fragrance is rich.

8. 

   Step8:Take a bite. It's slightly sweet and fragrant. The pink pulp increases the beauty value and enriches the taste.

9. 

   Step9:This yam, fruit and coconut ball is simple and healthy. Make it for your family when you have time.