Stewed pork ribs and yam

small row:2 carrot:2 iron stick yam:One point five Bar“ job's tears:small half bowl ginger:6 pieces corn:1 https://cp1.douguo.com/upload/caiku/c/8/e/yuan_c8a3688754422975cda3d86efedea79e.jpeg

Stewed pork ribs and yam

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Stewed pork ribs and yam

Cooking Steps

  1. Step1:When you buy it, cut it into small pieces. Roll it in boiling water. Remove the foam and blood. Scoop it up and put it in the casserole.

  2. Step2:Peel carrots and yams and cut them into pieces. Put them in a casserole.

  3. Step3:Job's tears need to be soaked in water 2 hours in advance and then poured into the casserole.

  4. Step4:Slice ginger int

  5. Step5:Pour water into the casserole. Boil it over high heat and remove the foam. Simmer it over low heat. Add some salt. Wait for an hour. Turn off the heat. Add some coriander to make it fragrant.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed pork ribs and yam

Chinese food recipes

Stewed pork ribs and yam recipes

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