Plump black beauty health preserving black rice porridge

black rice:80g rice:65g glutinous rice:10g water:800g yam:half root dry longan:810 dried lily:a handful wolfberry:a handful brown sugar:moderate amount https://cp1.douguo.com/upload/caiku/0/4/c/yuan_04d819d571d877a0a5bedb5aca4dd02c.jpg

Plump black beauty health preserving black rice porridge

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Plump black beauty health preserving black rice porridge

A small bowl of black rice porridge contains many contents, such as longan, yam, lily, Lycium, etc. it can keep healthy in spring, nourish the liver, moisten the dryness, and nourish the plump Black Beauty -

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Lily dry soaked in warm wate

  3. Step3:Mix black rice and glutinous rice. Was

  4. Step4:Add longan and Lil

  5. Step5:Add about 500ml of clear wate

  6. Step6:Electric cooking lunch box for 30 minutes firs

  7. Step7:Add yam slices (don't cut them too small. They are easy to boil). Add 300ml of clear water (I didn't add many lilies for the first time, so I added lilies again

  8. Step8:Cook for another 30 minutes. Add brown sugar and mix wel

  9. Step9:Dish and sprinkle with wolfberry (I don't like to eat wolfberry which is too rotten. The water absorption of wolfberry is very good. Add in the porridge and you will be able to absorb enough water

  10. Step10:Finished produc

  11. Step11:Finished produc

  12. Step12:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Plump black beauty health preserving black rice porridge

Chinese food recipes

Plump black beauty health preserving black rice porridge recipes

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