Chinese Food
Spareribs, lotus root and yam soup
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Cooking ingredients
Cooking Steps
Step1:The spareribs are washed clean, boiled in cold water and then rinse
Step2:Put it in the pot again. Add cold water. Boil it over high heat, add cooking wine, change to medium low heat and simmer for 40 minutes
Step3:Add lotus root and stew for 30 minutes
Step4:Add yams and simmer for another 10 minutes
Step5:Season with salt. Add cilantro to make the pot.
Cooking tips:1. Make sure that the color of the soup is pure. Wash the ribs thoroughly and then blanch them. Only in this way can the blood foam be removed; 2. Buy the lotus root with both ends intact. Otherwise, there may be mud in it. That will destroy a pot of soup; 3. Generally, stewed soup should not exceed two hours. If the time is too long, the loss of nutrition will be very serious. If you are in trouble, press the ribs in a pressure cooker for 20 minutes. Add the lotus root to press for 5 minutes. The most important thing is to press the ribs in a pressure cooker Put in yam and press for 1 minute, then simmer for another 20 minutes; 4. Put salt last when making soup, and do not put more salt, or add some pepper; 5. Stew soup with lotus root, do not use iron pot, or the soup will turn black. It is recommended to use casserole or ceramic pot. There are skills in making delicious dishes.
