Chinese Food
Shuangmei yam mud
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First, yam is a good thing. Second, blueberry is a good thing. Finally, raspberry is a good thing. Two kinds of jam mix together. Two flavors at the entrance. Tornado like feeling. It's better to be a dessert. It's better to be a dessert at home. It's good for your health. Rest assured. Eat as you like.
Cooking ingredients
Cooking Steps
Step1:One iron stick yam. It's thin and long. Don't buy the big one. The taste is not so good. Beautiful skin. No black spots.
Step2:Wash. Cut into sections of about eight centimeters.
Step3:Put it in the pot and steam for about eight minutes. Smell the fragrance and it's cooked. It doesn't matter if it's steamed too long and over cooked.
Step4:I used two kinds of jam. So I used two small bowls. Each bowl was diluted with a spoonful of honey and a small amount of warm water. I quickly crushed the jam with a spoon to make it mix.
Step5:Shred the boiled yam skin, cut it into small pieces, and cool it. Put it in the blender, then add a little salt and a little milk to make it warm and moist.
Step6:Use the mounting bag. Medium mouth to extrude the desired shape. If you don't have one at home, you can get rid of it. Pour it directly into the plate and make a shape with a spoon.
Step7:Baba is making good revenge for the society again in the middle of the night. I know that milk tea doesn't eat this and I have to come here to feed.
Step8:Two kinds of jam. Spoon them from the top on both sides of the yam paste. Let them have one flavor. Finally, Shuangmei yam paste is delicious.
Cooking tips:It is not recommended to peel before cooking. First, the skin mucus of yam contains vegetable alkali, which is very sensitive to people's allergies. If it is not soaked in salt water, it is also easy to oxidize and turn yellow. When mixing, add a little salt to make the taste sweeter; when adding milk, it is afraid that it will be too dry to mix and affect the taste and shape. Warm water can dilute the shape of jam like glue. It will not be too sweet. Raspberry. Also known as wild berry. Also known as raspberry. Wild fruit often picked on the mountain when I was a child. There are skills in making delicious dishes.
