Braised Chinese yam with chestnut recipe-Chinese Food-best chinese food recipes-cooking food

Braised Chinese yam with chestnut

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Cooking ingredients

yam:moderate amount

chestnut:moderate amount

scallion:moderate amount

pepper:moderate amount

garlic slices:moderate amount

veteran:moderate amount

MSG:moderate amount

cooking wine:moderate amount

salt:moderate amount

sugar:moderate amount

vegetable oil:moderate amount

ginger slices:moderate amount

Cooking Steps

Step1:Chinese yam is peeled, washed, cut into hob pieces and soaked in water. Chinese chestnut is washed, boiled and peeled.

Step2:Put the pot on the fire. Heat the oil to 5% heat. Fry the cut yam until the color is yellowish. Remove.

Step3:Put the pot on the fire. Add in the oil. Heat it to 5% heat. Add the scallion, ginger and garlic. Stir fry.

Step4:Add chestnut, fried yam. Stir fry. Add soy sauce, cooking wine, pepper, salt, monosodium glutamate, sugar and water.

Step5:Let the fire burn. Turn the small fire to make the yam taste better. Drain the soup. Just.

Cooking tips:1. Fried chestnut with dried sugar is the best choice for this dish. When it's cooked, it won't dry. It's sweet. It's glutinous. It's delicious. 2. The yam is fried first to prevent the starch from seeping out and make the soup turbid and thick. There are skills in making delicious dishes.