Stewed spareribs with yam in healthy soup recipe-Chinese Food-best chinese food recipes-cooking food

Stewed spareribs with yam in healthy soup

(97356 views)

Stewed spareribs with yam is a tonic soup. The finished product is crispy, smooth and tasty. It's nutritious. It's suitable to eat more. In the past, I used to use electric pressure cooker to make soup. Although the soup is delicious, I always think the disadvantages are ~ ~ Kunbo casserole started recently. It's very easy to use. Not only can dry pot roast sweet potato, but also pot soup is a good hand. Use it to make soup. The soup is rich and the ingredients are crisp but not rotten. Now I have soup. My son has to eat more rice every time. I want to know how to make him eat more at ordinary times. All kinds of disgust.

Cooking ingredients

ribs:500g

yam:1000g

ginger:several pieces

cilantro:moderate amount

salt:3G

cooking wine:moderate amount

Cooking Steps

Step1:Wash the casserole and set aside. (after a few days, I really like this handsome pot. High beauty, large capacity, and smart shape.

Step2:Prepare the ingredient

Step3:Peel and cut the yam.

Step4:Scald the spareribs with hot water and wash the

Step5:Pour the right amount of water into the casserole.

Step6:Wait for the water to boil first, then put in the ingredients. After boiling in a big fire, simmer for more than half an hour with a small and medium fire. According to the personal taste, take out and eat. If the Xitang juice is rich, you can extend the time appropriately. This casserole is suitable for a variety of kitchenware. It has good heat storage function and delayed braising function. Is it convenien