Chinese Food

Cooking Steps

1. 

   Step1:In order to make a delicate breakfast, I got up and went downstairs to buy food material

2. 

   Step2:Prepare the ingredients - yam, purple potato, rice, crystal suga

3. 

   Step3:Rice and water are in the proportion of 1-8. First wash rice and boil it in the electric cooker for 30 minutes. Then, cut yam with the hob

4. 

   Step4:Roll up the yam stick and cut it into pieces. The angle between the raw material and the knife is 45-60 degree

5. 

   Step5:Cut purple potato with ho

6. 

   Step6:When the rice is almost cooked, add the cut yam and purple potato and cook for 20 minutes

7. 

   Step7:Then start making honey yams. Blanch in cold water for 5 to 10 minute

8. 

   Step8:Then immediately pull it out and wash it with cold water to cool it. This is the key step. In order to make yams taste crisper, rather than the feeling that they are cooked very powder

9. 

   Step9:It's a cuboid cut into squares on the left and right. When I think of learning geometry in middle school, my math teacher asked us to cut out cylinders, cones, cuboids, cubes, etc. with white radish. At that time, I felt sticky and didn't want to do it. I didn't expect that now I like this kind of fun to make a breakfast

10. 

    Step10:Cut it into sugar cubes. Put it on the plate

11. 

    Step11:Honey when eatin

12. 

    Step12:At this time, yam purple potato porridge is almost ready. It can be served in a bowl

13. 

    Step13:Put it on the wooden tableware. Instant appetite increase

14. 

    Step14:Try it, to