Chinese Food
Rose yam cake chubby salad sauce, jam
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We have come to this colorful world. The most grateful person is mother. Make a special rose yam cake for mom in the festival. I believe mom must be very surprised. Very happy.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Peel the yams. Steam them in microwave for 5 minutes.
Step3:Press yams into mud.
Step4:Squeeze in some chubby dressing.
Step5:Mix the yam mud more smoothly.
Step6:Add dried rose petals.
Step7:Mix the petals with the yam paste.
Step8:Put the rose yam paste into the mold, press it down and level it.
Step9:Demoulding.
Step10:Dry pace with a little pink.
Step11:Knead the white dry pace into a uniform pink.
Step12:Take a proper amount of pink dry Perth and roll it into thin sheet. Use rose mold to press out the figure.
Step13:Remove the excess.
Step14:In half.
Step15:Roll up from one end.
Step16:A good rose candy flower. Rose candy can be replaced by chubby jam. It's more convenient and delicious to draw a favorite pattern with jam.
Step17:Melt the chocolate.
Step18:Pour into the letter mold. Refrigerate for a while. Take out the letters you need.
Step19:Decorate rose sugar flowers.
Step20:Just decorate the letters.
Step21:THANKSMOM,LOVEYOU~♪
Cooking tips:Add chubby dressing to make the yam puree more delicate and smooth. Cake decoration can also be mounted or made with chubby jam. There are skills in making delicious dishes.
