Purple sweet potato and yam cake

purple potato:200g yam:200g syrup (or honey:20g https://cp1.douguo.com/upload/caiku/8/6/f/yuan_868022415f5902d458353aa6e5b7bb7f.jpeg

Purple sweet potato and yam cake

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Purple sweet potato and yam cake

Low calorie, low fat A kind of Purple sweet potato yam cake for strengthening spleen and nourishing stomach A kind of Delicious A kind of ️-

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Purple potatoes and yams are peeled and sliced. They are steamed in a steamer to make them soft

  3. Step3:Pressing into mu

  4. Step4:Add 10 g syrup and stir wel

  5. Step5:Yams are pressed into mu

  6. Step6:Add syrup and stir wel

  7. Step7:Moon cake mold 50g. Brush with a thin layer of oil

  8. Step8:Put 25g purple sweet potato puree and 25g yam puree into the mould together. Press out the shape

  9. Step9:Beautiful patter

  10. Step10:It's super nutritious. It's suitable for the elderly and children

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Purple sweet potato and yam cake

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Purple sweet potato and yam cake recipes

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