Chinese Food
Your majesty. Today, please be sure to drink this bowl of nourishing porridge -- Meiling porridge
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It's said that for a while, Song Meiling didn't think about tea and rice. So the chef in the house cooked a pot of porridge with rice, soy milk and other ingredients. Song Meiling had a big appetite. So she got the name. Rice in soymilk boil thick, coupled with yam. Super stomach oh.
Cooking ingredients
Cooking Steps
Step1:Soak rice and glutinous rice for 2 hours in advance. Pour diluted soymilk into the pot and boil. Put rice and glutinous rice into the pot.
Step2:After the fire is boiled, cover the lid with a small fire. Leave a small seam to prevent overflow. Cook for 40 minutes.
Step3:Peel and cut the yam into small pieces. Boil in boiling water for 58 minutes. Remove and put it in cold water to cool and prevent it from turning black.
Step4:Put it into a plastic bag and crush it.
Step5:Add yams and lollipop to the porridge and cook for about 5 minutes until the lollipop melts.
Step6:The thick soymilk is wrapped with rice fragrance. It's appetizing and memorabl
Cooking tips:1. When choosing yam, you need to buy glutinous yam. Or buy iron stick yam directly. 2. The sweet soymilk is used here. If the original soymilk is used, the amount of crystal sugar should be increased. 3. Soymilk concentration is high. It is easy to paste. It needs to be diluted with water. The water collected in the cooking process is too dry. Add some water. There are skills in making delicious dishes.
