Cooking Steps

1. 

   Step1:Prepare the ingredients. The yam must choose the iron stick yam. It's only good if it's glutinous. The glutinous rice flour can be fried in the pot in advance.

2. 

   Step2:When you go to the yam skin, remember to wear gloves. It won't work if it doesn't itch. Steam directly in a steamer. It can't be boiled. About 25-30 minutes. According to the size of yam.

3. 

   Step3:Only the petals of the rose, the center core and the receptacle are not needed.

4. 

   Step4:Press yams into mud.

5. 

   Step5:Add rose petals. Condensed milk. Stir well. Do not put more condensed milk in case the yam mud is too soft.

6. 

   Step6:There are two ways to prevent the mold from sticking. One is to sprinkle some cooked flour.

7. 

   Step7:Second, brush some oil. Use corn oil. There is no mold. You can find a beautiful small bowl. Put it directly in the bowl. It can also be put into a flower mounting bag. It can extrude beautiful lines like a cookie.

8. 

   Step8:Take out a bunch of yam mud with gloves, rub it into a ball, and glue it with cooked flour. The cooked yam paste will be very sticky. So you need to take a baking glove. Stick the flour. It's also good for demoulding. Use a spoon to compact the yam mud. You can also press it by hand. If you think the yam paste is too soft in the process, you can add some cooked glutinous rice flour and knead it.

9. 

   Step9:Take care of the demoulding. The yam mud is very soft. Put a little flour in the basin to prevent sticking.

10. 

    Step10:When you eat it, you can sprinkle a little petals, pour honey on it, and make a plate of yam cake for beauty and fitness. Mid Autumn Festival. There is a simple and delicious snack on the table.