Cooking Steps

1. 

   Step1:Peel and slice yams. Soak them in water after cutting to prevent them from turning black. Peel and slice the carrot. Cut the bell pepper into small piece

2. 

   Step2:Soak the fungus in boiling water, remove the hoof and break it. Chop the onion. Slice the garlic

3. 

   Step3:Put water in the pot and boil it, then let go of all the ingredients (agaric, yam, carrot, sweet pepper) and scoop them out with water and rinse them with cold water

4. 

   Step4:Put the oil in the wok. Put the scallion and ginger in the wok when it's hot. Then put the cold water vegetables in the wok and stir fry for a few minutes. Add salt, chicken essence and monosodium glutamate for seasoning. The sesame oil is enough