Chinese Food
Chinese yam, wolfberry and black chicken soup
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Cooking ingredients
Cooking Steps
Step1:After slaughtering, remove the internal organs, head and feet of black chicken. Clean and chop into large pieces. Blanch in boiling water for 3 minutes. Remove and clea
Step2:Wash the skin of yam.
Step3:Peeled and cut into oblique knife pieces for standby (if not used temporarily, it can be immersed in salt water to prevent oxidation and blackening)
Step4:Put the black chicken, scallion knot and ginger into the stew pot. Add enough water. Boil over high heat and add cooking wine. Turn to low heat and stew for 45 minutes
Step5:Add the yam.
Step6:Wolfberry. Cook for another 15 minutes.
Step7:Season with salt before turning off the heat.
Cooking tips:Chinese yam wolfberry black chicken soup has the nourishing effect of nourishing blood and face, lung and stomach, and astute purpose. It is suitable for pregnant women, new mothers and women with weak body, dry skin and excessive use of computer eyes. There are skills in making delicious dishes.
