Cooking Steps

1. 

   Step1:In fact, I also made some other taro ball

2. 

   Step2:Steamed. Peele

3. 

   Step3:Pass the sieve (it determines the taste of taro balls. It takes a lot of effort, but come on

4. 

   Step4:Add cassava powder and sugar powder to the sifted yam mud (sugar powder will increase the wettability. And it will melt faster than sugar

5. 

   Step5:Mix yam mud, cassava powder and sugar powder evenl

6. 

   Step6:Take a small piece and rub it into thin strip

7. 

   Step7:Cut it into pieces (size controlled by myself. I made the size of marshmallow

8. 

   Step8:When the water is boiled, the taro is round (if you like the hard and strong taste, it's ok if the taro is round; if you like the soft and glutinous taste, it's ok if the taro is round; if you like the soft and glutinous taste, you can cook it for 12 minutes after the water is boiled again. Never cook it for too long. The taro round will be soft and prone and will not take shape

9. 

   Step9:Sweet potato and taro round also come to the party. With red bean soup, mung bean soup, brown sugar mash They are all very good choices.