Chinese Food
Chinese yam rolls with toast
(152870 views)
The Chinese yam rolls I made are healthier without frying. They are not only good in appearance, but also fresh and delicate. They taste and taste good. Self made toast can be used as soon as it is picked up. Because it's medium type. It's still soft and moist after two days. Cut off the four sides and take the middle part. Roll it out a few times and it becomes a small noodle. It's also very easy to roll up the yam mud. With the package of egg liquid, the whole body of the roll roasted is golden. The time of baking is not long. The outer skin is not particularly crispy. I put the yam roll into the oven twice. I found that the longer the time of baking, the more golden the color, and the more crispy the taste. Yam has the functions of strengthening the spleen, nourishing the stomach, benefiting the lungs, relieving cough and lowering blood sugar. It is often used by the elderly, children and people with physical deficiency. It can strengthen the body. -
Cooking ingredients
Cooking Steps
Step1:One Chinese yam with iron stick. It's too long to enter the mirror. I've made it into two parts. The Chinese yam with iron stick tastes sweet and sweet. It's delicious even if it's steamed directly. There's a kind of Chinese yam with crisp taste. It's not suitable for making this Chinese yam rol
Step2:Put on gloves or a plastic bag. Scrape the skin of yam with a scalpel. Rinse it with water. Cut it into small pieces and put it directly on the plate. Even the chopping board is not needed. Steam it in the steamer for 10 minutes after steaming
Step3:The Steamed Yam section, fresh milk, sugar, eggs and homemade toast are ready; the toast tablets can also be purchased outside
Step4:Cut off the four sides of the toast. Only take the soft one in the middle to make the yam roll; cut off the edge and use it for other purposes. It can be eaten directly. It can also be used as salad. It can also be used as toast pudding. The practice of toast pudding has been published. It can be viewed in my article the day before
Step5:The yam is pressed into fine yam paste with a mud press or spoon. Add a little milk and sugar to mix well; the amount of sugar can be adjusted according to the taste; the milk only moistens and melts the sugar and sticks the yam paste. It should not be too much; the yam block can also be rolled into the fresh-keeping bag to form mud
Step6:The toast piece is rolled into a thin piece with a rolling pin. It needs to be pressed on the opposite side to make it more even and even. To say more, the toast piece needs to be soft and moisture-containing. If it is exposed in the air for a long time, it can't roll out the thin piece
Step7:Use a spoon to dig some yam mud and spread it on the bottom of the toast slice
Step8:Roll up from bottom to top. Yam mud has strong plasticity. Adjust the shape of the roll by hand. Try to be more perfect. Glue the end of the roll with a little egg liquid. Press the interface below. All eight rolls of toast yam are rolled up. Try to be the same size and thickness. Look beautiful
Step9:Roll the rolls of Chinese yam in the egg mixture. Dip the whole body in the egg mixture
Step10:Use your hands to pick up the yam roll. Dip the white sesame seeds on both ends. Just take it with your bare hands. If you are careful, wear baking gloves
Step11:The tin paper shall be laid in advance in the baking tray. The matte side shall be eaten in contact; the toast yam roll wrapped with egg liquid and dipped with sesame seeds at both ends shall be stacked in the baking tray
Step12:Preheat the oven in advance. Heat it up and down at 200 degrees. The heating tube changes from red to natural color, and the yam can be filled with toas
Step13:
Step14:
Cooking tips:1. Yam's mucus will cause skin allergy and itching. So try to avoid contact with the skin. If you do not touch it, you can wash it with vinegar. Then bake it in a safe place above the open fire to stop itching; 2. Milk should not be too much. About 20g can do it. If yam mud is too wet, the hot steam overflows during the heating process. The process of making toast crispy is too long; 3. The amount of fine sugar in the formula is not too much Adjust according to taste; if it's not sweet enough, dip it in honey or jam. There are skills in making delicious dishes.
