Cooking Steps

1. 

   Step1:Peel and wash yams, cut into sections and steam in a pot. Turn to low heat and steam for 20 minute

2. 

   Step2:Steam the yam, add 30g white sugar, press it with fork into smooth and granulated yam mud, and then air it until it is slightly warm

3. 

   Step3:Add 4G yeast to the dried yam puree and mix well, then add 350g flour and knead it into dough. Cover with plastic wrap and ferment in a warm place

4. 

   Step4:The fermented dough is honeycombed

5. 

   Step5:Spread more dry flour on the chopping board. Knead the dough into long strips and divide them into evenly sized flour preparations. Press it gently with your hands

6. 

   Step6:Mix 5 tablespoons brown sugar with 1 tablespoon flour

7. 

   Step7:Put some brown sugar in the pancake. Close and squeeze like a bun

8. 

   Step8:Put it in the electric cake pan and bake it. Don't leave now. Be careful not to burn it

9. 

   Step9:The soft sweet brown sugar yam cake is ready. It's delicious and nutritious. Let's try it.