Chinese Food
Cranberry yam ball
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When it's cold, you need to eat more yams. People who have eaten iron stick yams are addicted to their glutinous taste. It's often used for stewing and other dishes. Today's Xiaobian teaches you its new way of eating. Let it combine with the sour and sweet of cranberry. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Peel one yam, cut it into thin slices or segments, steam it in a steamer for about 15 minutes, and poke chopsticks into it without pressur
Step2:Add the Steamed Yam to the white sugar while it's hot (put more if you like to eat sweet, and don't put if you don't like it). Press it into the mud with a spoon
Step3:Cool the yam puree to room temperature. Pour in 1 scoop of milk powder and 1 handful of dried cranberries
Step4:Stir again evenly
Step5:Wear gloves to prevent stickiness. Take some yam paste. Knead it into a ball with both hands and hands. Then roll it in the coconut. Then the cranberry yam coconut ball will be finished.
Cooking tips:1. When removing the skin of yam, it's better to wear gloves to avoid itching caused by allergy; 2. If children use it, children's milk powder can be used. Otherwise, adult milk powder can also be used; secondly, pay attention to the children who eat it. For infants, it's suggested to cut the cranberry slightly to avoid jamming or poor digestion; 3. Yam can also be replaced with sweet potato or purple potato or pumpkin. It's super healthy and delicious; 4. Like it You can also add sugar and condensed milk to the sweet ones. If you want to lose weight, you are advised not to add them; 5. Cranberry can also be replaced with other dried fruits. If the dried fruits are high in sweetness, you are not recommended to add more sweetness materials to avoid being too greasy; there are skills in making delicious dishes.
