Chinese Food
Carrot toast
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Are there children in the family who don't like carrots? Nowadays, children are very picky about food. They don't eat what they don't eat. In the past, we didn't want to eat. Alas. But how nutritious are carrots. It's too wasteful not to eat. Then learn from me to make carrots into mud and flour to make bread. The children will eat them. Because they can't taste carrots. The color is very attractive. Do you want to try it?
Cooking ingredients
Cooking Steps
Step1:First peel the carrots and steam them in a pressure cooker for 10 minutes.
Step2:When it's cool, cut it into small pieces and put it into a cup. Use the hand-held cooking machine to make mud.
Step3:In the inner tank of the chef's machine, weigh 300 grams of flour, 25 grams of white sugar, 5 grams of high sugar resistant yeast, and then pour in the carrot mud. I weighed just 140 grams of carrot mud, and then added 60 grams of eggs.
Step4:Cook machine and noodles for 10 minute
Step5:Add 25g butter in 10 minutes and continue mixing for 15 minute
Step6:After 15 minutes, knead into a ball, cover with wet cloth and put it in a warm place for fermentation.
Step7:Fermentation is good when you dip your finger in the dry surface and poke holes without springback.
Step8:Pour it out and evenly divide it into three parts, knead it for exhausting and relaxing for 10 minute
Step9:Then roll the dough into the skin with a rolling pi
Step10:Turn both sides to the middl
Step11:And then growth bar
Step12:All three rolled u
Step13:Put in the toast mold to cover the second hair of wet clot
Step14:Brush egg liquid on the 9-point full surface of the second hair to the mol
Step15:Bake for 40 minutes in a 180 degree preheated oven. When the color is good, cover with tin paper.
Cooking tips:I think the dough after the second hair is a little broken. I think it's too much carrot. Try again next time you reduce it. There are skills in making delicious dishes.
