Cooking Steps

1. 

   Step1:Cauliflower and carrot should be blanched. After bailing out, control the water.

2. 

   Step2:A little salt, two sugar, three soy sauce, four vinegar and chicken essence. Put in the minced garlic.

3. 

   Step3:Make oil on the pot. Add in the pepper and fry to make the fragrance. Turn off the fire. Sprinkle the pepper oil on the cauliflower and carrot with the seasoning. Mix well.