Braised carrot and egg

carrot:half egg:four salt:a few Meiji fresh soy sauce:half spoon cooking wine:a few chicken essence:a few onion:a few https://cp1.douguo.com/upload/caiku/d/3/f/yuan_d339b40e95a498e9bc49e3874ac3134f.jpeg

Braised carrot and egg

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Braised carrot and egg

Cooking Steps

  1. Step1:Half carrot with scallion, egg wine, soy sauce, chicken essence and a little wate

  2. Step2:Non stick pan into a small amount of oil pan fried in medium and small heat, double-sided golden yellow, rolled up and cut into section

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised carrot and egg

Chinese food recipes

Braised carrot and egg recipes

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