Chinese Food
Sauteed sausage with carrot
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Dachshund. It's made by my family. It's super delicious. But it's a little salty. Carrots. Rich in vitamins. Stir fried with two dishes. Not bad.
Cooking ingredients
Cooking Steps
Step1:Clean the sausages. Steam them in a steamer for five minutes. Then take them out. Slice them. Set aside. Clean the green pepper and millet pepper and cut them into pieces. Peel and clean the carrots. Slice them. Set aside. Peel the garlic and cut it into pieces.
Step2:Clean the pot, turn on the gas, dry the excess water in the pot, pour in the right amount of cooking oil, put in the garlic and stir, then pour in the sausage, stir continuously, stir fry a little bit crispy, then pour in the cut carrot slices, pour in the right amount of oil consumption and soy sauce, stir continuously with the spatula. When the carrots are done, turn off the heat and put them into a bowl.
Cooking tips:Remember, sausages are a little salty, and there's salt in the sauce. So when you fry carrots, you don't need salt. There are skills in making delicious dishes.
