Chinese Food

Cooking Steps

1. 

   Step1:Carrot wash, peel and slic

2. 

   Step2:Sliced fish rol

3. 

   Step3:Hot oil. Stir fry shrimps until golden. Put in fish rolls. Stir fry until golden bow

4. 

   Step4:Stir fry carrots with the oil in the pot. Add a little water and salt. Stir fry until the juice is collected. Add the fried fish rolls. Stir fry with a little salt for several times to get out of the pot.