Chinese Food
Carrot Mini Bag
(98294 views)I try to make bread every weekend. After the calligraphy class on Sunday morning, my son invited my little friend to play ping-pong at home. It just came out in time. The mini bag was just like by the children. But it seemed that I didn't care to eat it. It was the perfect afternoon tea for my parents.
Cooking ingredients
Cooking Steps
Step1:Wash the carrot and peel it. Beat it into thin silk. Set asid
Step2:Mix all ingredients (including carrot shreds) except butter in the formula into the bread machine and knead into a smooth dough until the dough can pull out the thick film. Add the softened butter
Step3:Continue to knead until the stronger film can be pulled out. This is the expansion stage
Step4:The dough is kneaded. The basic fermentation is carried out in the warm place. It is 2.5 times. After the hand is dipped in the dry powder and the hole is rubbed, it will not collapse or rebound Take out the dough. Divide into 6 parts. Let it relax for 20 minutes after rollin
Step5:Take a round dough. As shown in the figure, open
Step6:Turn over and put it horizontally. Press the thin edge close to the bod
Step7:Roll the mouth from top to bottom. Cut 6 pieces equall
Step8:In the picture. Place in the baking tray in turn. Ferment to twice the size of water spray. Brush thin egg liquid. Sprinkle sesame seeds
Step9:Baking - fully preheat the oven. The middle and lower layers. The upper and lower tubes are 170 degrees respectively. After 12 minutes, take out and cool
Cooking tips:1. adjust the amount of liquid according to the absorption of flour. 2. make sure the shredded carrots are thin. The bread is too small, or the shredded carrots will not ripen easily. 3. the milk in the formula can be replaced by 22 grams of milk (i.e., 79 grams of milk and 40 grams of light cream) with 40 grams of light cream. 4. the oven must be fully pre heated. My oven is a little fierce. Please adjust your cooking according to your own oven.
