Chinese Food
Roasted carrot slices
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Carrot is rich in nutrition. It has always been known as little ginseng . Carrots are rich in vitamins, especially carotene. They are very suitable for spring food.
Cooking ingredients
Cooking Steps
Step1:First, prepare the ingredients. Two carrots and four icing suga
Step2:Slice the carro
Step3:Carrot slices must be even in thicknes
Step4:Carrot slices with a little water and sugar in the po
Step5:Cook over medium heat for 2 minute
Step6:Take out the carrot slices after cookin
Step7:Put oiled paper on the baking tray. Arrange all the carrot slices
Step8:Preheat the oven up and down 120 ° in advance. After preheat, put the baking tray in the middle layer and bake it up and down 120 ° for 40 minutes
Step9:The roasted carrot slices are very deliciou
Cooking tips:Carrot slices should be cut as thick and thin as possible, even if they are delicious.
