Chinese Food
Stewed rice with sausage
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Ingredients: 20g raw soy sauce, 4G Meiji fresh sauce, 3G oyster sauce, 10g Weilu (or fish sauce), 2G salt and 4G sugar. Use these to make juice. Rice needs to be soaked for half an hour.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wash the rice. Put the water into the rice noodles. Soak for half an hour
Step3:Sausages are blanched and sliced for later us
Step4:Blanch and cool the vegetables. Put a little oil and salt in the blanched water. It will not only add flavor to the vegetables, but also make the color brighter
Step5:Apply a thin layer of oil to the bottom of the casserole. Mix rice and hot water (the ratio of rice and water is 1- One point two Put in the steamed rice cooker. Turn it into a small fire after burning. Observe the change in the pan during the period. When the steamed rice will absorb the water, use the small spoon to drain the remaining oil along the edge of the pot and the rice.
Step6:When there is a sound of eating and eating in the pot, the pot is fragrant. The rice is put into the sausage orderly. Beat in the eggs, cover them, and simmer for 5 minutes
Step7:Sauc
Step8:Add green vegetables, drizzle with sauce, cover and simmer for 3 minute
Cooking tips:The rice is soaked and then boiled. The cooked rice has a more elastic taste and full and beautiful grains. At the same time, a little oil and salt can be put into the rice before cooking to make the rice taste easier and the rice is more oily. There are skills in making delicious dishes.
