Chinese Food
Baibiandoupi roll
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When I was a child, my mother did it for me. Now I also do it for my children
Cooking ingredients
Cooking Steps
Step1:Cut carrot, onion and ginge
Step2:Prepare meat. I like to chop it myself
Step3:Put in an egg, add a small amount of sugar to freshen it, salt to it, soy sauce to it, sesame oil to it. Just a little sesame oil. Mix well
Step4:A bean skin. Spread it ou
Step5:Fill the bean skin with the mixed stuffin
Step6:Roll u
Step7:Steam on the pot. The stuffing will make soup. In order to be clean, I put chopsticks to separate them
Step8:Steam for about 15 minute
Step9:It can be sliced. It can be pickled. It can be dipped in soy sauce. It can be watered
Cooking tips:The stuffing can be mixed by yourself. You can add agaric, corn kernels, balanced nutrition and delicious cooking skills.
