Chinese Food

Cooking Steps

1. 

   Step1:Cut the bean skin into diamond shaped pieces. Add a scoop of baking soda and cook for two minutes. Remove and was

2. 

   Step2:A little oil. Stir fried pot with scallion, ginger and garli

3. 

   Step3:Stir fry with pepper until it's broken but not too sof

4. 

   Step4:Stir fried with raw sauc

5. 

   Step5:Add the bean skin, oyster sauce, soy sauce, sugar, salt, a little soy sauce, stir fry until the pepper is soft

6. 

   Step6:Add starch water along the edge of the po

7. 

   Step7:Stir fry for one minute, turn off the heat and pour in a spoonful of sesame oil after the bean skin is hung with juice. Turn ove

8. 

   Step8:Done. At least a bowl of rice. Ha h