Chinese Food
Bean skin pot
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The fried bean skin left by the hot pot the first day. While it's still crisp, I just let it match the soup. At first, I wanted to control it. Waiting for the soup pot to stand up. The movement of bubbling in the pot is together. The fragrance goes straight to the nose. It can't be stopped. What is fat or not? The remnant of reason who doesn't grow meat is thrown eight blocks away in seconds.
Cooking ingredients
Cooking Steps
Step1:Cut green and red peppers in circles. Slice bacon.
Step2:Add a little oil to the pot and heat it. Put the bacon in and stir.
Step3:Add the stock. Add the fried bean skin. Simmer for 2 minutes. If there is no soup, it's OK to use warm water. It's lighter. If you can't buy the fried bean skin, you can fry the oil bean skin and use it again. You can also use the oil bean skin directly, but the fragrance will be less.
Step4:After cooking, taste the salt and then decide whether to taste the salt. Then add the green and red peppers and chopped shallots.
Step5:Continue to gudu for 1 minute and you will be out of the pot.
Cooking tips:If you can't buy bacon, you can use bacon instead. There are skills in making delicious dishes.
