When I was at school in Beijing, the grilled fish in the South Restaurant of Ximen was gone. Every time, I order lotus root, mushroom, broad powder, lettuce and potato ~ ~ ~ it's a pleasure to eat...
The broth left after marinating the chicken leg is wasted. It's used to marinate the bean skin. Ha ha. Love to eat lotus root's small partner can also put lotus root slices in the marinade to boil. The taste is quite good.