Chinese Food
All Recipes
Bean skin in cold sauce
It's getting hotter. What are you eating? Some cold dishes. The heat of 778 bean skin is not high. Don't worry about getting fat.
Today, I'd like to share a Beijing sauce shredded pork
This dish is one of my favorite dishes. It's not as good as what I made in many restaurants.
The memory of Beijing
Sweet noodle sauce is the same as hemp sauce. It's a very important seasoning in old Beijing cuisine. Beijing sauce shredded pork is the representative of sweet noodle sauce. It's simple and delicious. Try it soon.
Stewed asparagus with spareribs
Spring bamboo shoots A kind of A kind of A kind of Good taste of a season A kind of Take advantage of the tail of spring. The bamboo shoots are still tender. It's very pleasant to cook such a pot with rice
Balanced Beijing sauce shredded pork
For me, it's more appetizing to eat good-looking food with color matching. There are children at home. It's more nutritious and balanced. It's a must for this dish.
Bean skin with garlic
Garlic flavored bean skin is mainly to combine the smell of garlic and bean skin to make a delicious and delicious cold dish
Bean skin in cold sauce
Doupi is Yunnan Shiping Doupi bought online. It's a little thicker than the one bought in the market. It tastes good.
Cabbage with bean skin
You can try this dish if you want to lose weight. It's rich in protein.
Stir fried green pepper with bean skin
You can eat it during fat reduction.
Boiled meat slices
It's easy to make. Novices can also make it delicious.
Wuhan Doupi
I miss the Doupi in Wuhan so much. Do it yourself.
Sauted goose
Speaking of it, the key point of vegetable roast goose is vegetable . The relationship between vegetable roast goose and vegetable roast goose is probably only in one shape. The skin of roasted goose is still wrapped with bean skin in most areas... ...
