Vegetable in private

little mustard seed oil of Jinlongyu grandma village:60g maruzhuang soy sauce:moderate amount tripe:300g shutter:300g duck blood:300g bean paste:1 spoon pepper:10g ginger:moderate amount scallion:moderate amount garlic:moderate amount bean sprouts:200g hot pot bottom material:50g Doupi:100g crab stick:100g tripe:150g squid:200g fish slide:150g https://cp1.douguo.com/upload/caiku/4/d/4/yuan_4dc536bd3da882db14724ca72d9ee114.jpeg

Vegetable in private

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Vegetable in private

Cooking Steps

  1. Step1:Ingredients - tripe, beef shutter, squid, shrimp slide, tripe, crab stick, bean sprout, duck blood, bean skin, onion, ginger and garlic, hot pot bottom material, bean paste, rapeseed oil, soy sauce, salt, chicken essence, chili, pepper.

  2. Step2:Blanch the bean sprouts and put them in the basin to the botto

  3. Step3:Add bean paste and corresponding ingredients to the pot. Stir fry.

  4. Step4:Add proper amount of hot pot bottom materia

  5. Step5:Add duck blood, squid, shrimp slip and other side dishes into the pot. Put tripe and beef louver into the pot one minute before starting the pot, and then cook them. Start the pot and put them into the pot with bean sprouts as the base

  6. Step6:Heat the pot again. After the pot is hot, add some rapeseed oil. Heat the oil to 60% of the heat. Then pour the hot oil on maoxuewang.

  7. Step7:Finally, sprinkle with coriander. A delicious maoxuewang is finished.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Vegetable in private

Chinese food recipes

Vegetable in private recipes

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