Chinese Food

Cooking Steps

1. 

   Step1:Ingredients - tripe, beef shutter, squid, shrimp slide, tripe, crab stick, bean sprout, duck blood, bean skin, onion, ginger and garlic, hot pot bottom material, bean paste, rapeseed oil, soy sauce, salt, chicken essence, chili, pepper.

2. 

   Step2:Blanch the bean sprouts and put them in the basin to the botto

3. 

   Step3:Add bean paste and corresponding ingredients to the pot. Stir fry.

4. 

   Step4:Add proper amount of hot pot bottom materia

5. 

   Step5:Add duck blood, squid, shrimp slip and other side dishes into the pot. Put tripe and beef louver into the pot one minute before starting the pot, and then cook them. Start the pot and put them into the pot with bean sprouts as the base

6. 

   Step6:Heat the pot again. After the pot is hot, add some rapeseed oil. Heat the oil to 60% of the heat. Then pour the hot oil on maoxuewang.

7. 

   Step7:Finally, sprinkle with coriander. A delicious maoxuewang is finished.