Chinese Food
Dumplings with leek and egg
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It's a simple and convenient pasta. I think it's dumplings. For novices, dough may be nightmares. Add more water. Add more water... But it's true to practice and know. Doing more often will lead to some methods. The vegetable dumpling of leek egg is also simple to make. The key is delicious. I don't know what series to eat for dinner. Let's make dumplings.
Cooking ingredients
Cooking Steps
Step1:Stir the flour with water until there is no doug
Step2:Roll it into a smooth dough. Cover it. Put it aside and wake up
Step3:Chop the leeks. Cut the eggs into pieces. Cut tofu into small cubes and fry in a little oil until golden brown. Add salt, pepper noodles, oyster sauce and cooking oil. Mix well and set aside.
Step4:Knead the dough a little. Divide it into the dosage of the size of Nuo Gan. The skin can be rolled thin.
Step5:If it's not for immediate cooking, sprinkle some dry powder on the panel.
Step6:Open the pot. Boil it over medium heat and float it for about three minutes
Step7:Loading tray ~ ~ ~ really fresh to no friend
Cooking tips:There are skills in making delicious dishes.
