Chinese Food
Yellow duck
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This dumpling existed 2000 years ago. It's a real grass-roots food. It's a seasonal snack in Jiangnan. It's also called yellow feather duckling here.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:The milk is poured into the bean paste and mashed evenly. The milk is not added. Because I don't like it too sweet, I add the milk to dilute it
Step3:The glutinous rice powder, Chengfen and warm water are mashed into nine small group
Step4:Add the mixed bean paste and wrap it into a ball. The one who was going to leave a small tail forgot late
Step5:Put in the water till it floats and take it out for a while to cool dow
Step6:Roll in pine polle
Step7:Loading tray complet
Step8:Perfect bit
Cooking tips:There are skills in making delicious dishes.
