Cooking Steps

1. 

   Step1:I'm afraid of trouble. The place where I sell meat has helped me to mince the meat. Shepherd's purse and chicken are chopped. Mix the meat and chop i

2. 

   Step2:Almost sprinkle salt and then chop. The amount of salt is the place where Chinese food is extensive and profound. Return the two words and proper amount of salt.

3. 

   Step3:Like simple taste. Just salt. Add some cooking oil and mix. Don't drain the vegetables. It's more delicious to leave some water. Stir. Clockwise.

4. 

   Step4:I don't know how to pack wonton. Baidu has studied graphic. Anyway, meat can be eaten in i

5. 

   Step5:Spread it out and let it freeze. Why is that? Next explanatio

6. 

   Step6:When frozen, it will not stick together. 10 bags. Cook whenever you wan

7. 

   Step7:The outbreak of personality is that the skin and stuffing are just righ

8. 

   Step8:Only salt is delicious. The simpler. The purer, the better. It's very fragrant. It can be matched with egg skin, laver, etc. all of them can play by themselves. I can do all the rookies well. It depends on whether you want to do it or not.