Chinese Food
Stewed chicken with Taro
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Cooking ingredients
Cooking Steps
Step1:Cut chicken into pieces; cut taro into pieces. Soak in water.
Step2:Boil the water in the pot. Open the salt, cooking wine and chicken pieces. Blanch and fish out.
Step3:Heat the oil. Stir fry the shallots, shallots, ginger, garlic and chili. Stir fry the chicken for about 3 minutes. Pour in water and taro. Add salt, soy sauce and sugar to boil.
Step4:Turn to low heat and stew until taro is soft and rotten. (use chopsticks to insert judgment
Step5:Put chicken essence and coriander, and enjoy them out of the pot.
Cooking tips:It is recommended to wear gloves when peeling and cutting taro. There are skills in making delicious dishes.
