Cooking Steps

1. 

   Step1:1. Prepare the materials. Wash and cut the sauerkraut into small pieces. Peel off the shell of the soybean and wash it. Remove the seeds of the green pepper and wash it and cut into shreds.

2. 

   Step2:2. Pour some oil into the pot. First put the soybean seeds into the pot and stir fry.

3. 

   Step3:3. When the outer skin of the soybean starts to wrinkle, add the shredded green pepper and the chopped red pepper and stir fry.

4. 

   Step4:4. Then put the cut vegetables into the pot and stir fry them evenly.

5. 

   Step5:5. Add a spoonful of fresh soy sauce. You can taste the saltiness of sauerkraut before cutting. Then adjust the amount of fresh soy sauce.

6. 

   Step6:6. Add a little water to boil, add some sugar to taste and then turn off the fire.

7. 

   Step7:7. The combination of salty and fresh snow vegetables and the fragrance of Maodou. The salty and fragrant taste is appropriate. It's very good to serve porridge with noodles. It's nutritious and delicious with a jar of maikangmei tomato juice.

8. 

   Step8:8. Finished products.