Chinese Food
Stewed pickles with bamboo shoots
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This dish is not only a dish, but also a memory of my childhood.
Cooking ingredients
Cooking Steps
Step1:Cut 1 bamboo shoot into pieces. Cut salted vegetables into sections. Stir fry the bamboo shoots and salted vegetables for 2 minutes. Finally put in water and stew for half an hour. The longer the stew, the better. It's best to stew the salted vegetables to taste good. Salty vegetables need not put salt if they have salty taste.
Cooking tips:It's better to cook it with vegetable oil. The bamboo shoots cooked like this are very fragrant. Salad oil can be used instead of vegetable oil. There are skills in making delicious dishes.
