Chinese Food
Caterpillar bread
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Red bean paste is one of the common desserts. The main materials are red bean and sugar. It can clear away heat and detoxification, invigorate the spleen and benefit the stomach, diuresis and detumescence, ventilate and get rid of trouble. It can treat dysuria, spleen deficiency and edema, beriberi syndrome, etc. The bread made of bean paste is green, healthy, nutritious and delicious.
Cooking ingredients
Cooking Steps
Step1:After the oil method with the bread machine knead dough smooth.
Step2:Knead until the dough can cover the film, or pull the hole on the serrated edge.
Step3:The bread is sealed directly in the bread machine. The bread expands about twice. Poke a hole with your finger gently without retracting. One hair is finished.
Step4:After the exhaust shaping, the dough is kneaded into 8 dough on average. The bean paste stuffing is also kneaded into 8 dough.
Step5:Roll the dough round and put the bean paste filling in.
Step6:Wrap it tightly and seal it with baozi technique, and press it into a flat circle.
Step7:Keep the seal down and roll it into a tongue shape.
Step8:Use a knife to gently cut out about 1cm of lines. Be careful not to cut them. Cut until you can see the bean paste.
Step9:Roll from the long side.
Step10:Roll it into a roll. Pay attention to sealing both ends.
Step11:Roll them all up, seal them down and put them evenly in the baking tray. Pay attention to the space between each point.
Step12:Put the second hair in the warm and humid place until it double the expansion. Finish the second hair. Brush the skin with egg liquid.
Step13:After the oven is preheated, set 180 degree middle layer to bake for about 20 minutes, until the skin is golden.
Step14:It shall be sealed and stored after being exposed to the sun.
Step15:It has golden appearance, soft and delicious, distinct layers and strong milk flavor.
Step16:Happy insect breakfast begins.
Cooking tips:1. Different water absorption of flour is different. It is better to reserve 10 grams of liquid for adjustment when kneading. 2. Different temperature settings of the oven are different. The oven shall prevail. 3. Roll out the leather not too heavy. The leather is too thin and broken. It will affect the shape. There are skills in making delicious dishes.
