Cooking Steps

1. 

   Step1:First, prepare the side dishe

2. 

   Step2:Marinate chicken gizzards with cooking wine, dried peppers, salt and raw soy sauce.

3. 

   Step3:Stir fry the beans until they are half cooked, because they are difficult to cook.

4. 

   Step4:Take out the beans. Stir fry the dried green and red peppers. Join cumin.

5. 

   Step5:Add chicken gizzards and stir fry. Stir fry until chicken gizzard is half cooked. Add salt. Taste it. Add a little soy sauce and cumin if it's light.

6. 

   Step6:Stir fry until it's almost done. Add some water. Cook over medium heat for a while longer. Because it's hard to ripen and taste. After taste, it can be filled out.