Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Wash and dice the chicken breast meat, cut the green peppers into small pieces, peel the green beans, wash and drain the water, peel the garlic, wash and dice it. Fry the dried peppers into small pieces with scissors. Remove the roots of the coriander, and cut the yellow leaves for use

3. 

   Step3:Put the diced chicken in a bowl. Add cooking wine, starch and sal

4. 

   Step4:Marinate by hand for about 15 minute

5. 

   Step5:Heat up the oil pan. Stir fry the soybeans for two or three minutes. Stir in a little salt

6. 

   Step6:Stir fry until Maodou 8 is mature (skin slightly wrinkled). Serv

7. 

   Step7:Put some oil in the pot and heat it to 40% heat. Pour in chicken and stir fry

8. 

   Step8:Stir fry the chicken until it is 7 years old. Stir in a little salt and stir well. Add in garlic and dried pepper and stir well. Stir in the sauce and stir until it is 8 years old

9. 

   Step9:Add in the fried soybean and stir well. Then add in the green pepper and stir fry until cooked. Add in the five spice powder to taste. Turn off the heat. Turn off the heat and put in the parsley section. Stir well and serv

10. 

    Step10:Finished produc