Chinese Food
Fried eggs with soy bean
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Fried egg steamed rice Kwai is a dish without technical content. The novice can always fry a dish out at any time. Its practice is very simple. But its taste is not simple. It can be used as a wine collocation, and can also serve porridge or rice. It is a good fast food.
Cooking ingredients
Cooking Steps
Step1:Clean the soybean with wate
Step2:The washed soybeans are removed with a sieve and drained
Step3:Put the eggs in the bowl. Break them up with egg smoke or chopsticks
Step4:Hot oil in the pan. Pour in the broken egg mixture
Step5:Stir fry the eggs over medium heat and let them out
Step6:Add the prepared soybean into the pot and stir fry it
Step7:Add 150g water to the pot and boil. Cover and simmer for about 5 minutes
Step8:Add in the scrambled eggs. Add a little salt and stir well to make them out of the pot.
Step9:Finished product drawin
Cooking tips:1. It's OK to stir fry the eggs directly into the pot; 2. I'm buying peeled peas. If I peel off the skin with fresh peas, it's OK; 3. I'm using the ACA North American electric ahmp1200 cooking pot. If you use the ordinary pot at home, please adjust the heat by yourself. There are skills in making delicious dishes.
