Chinese Food

Cooking Steps

1. 

   Step1:Peel off the shell of the soybean, wash it and control the moisture. Wash it and control the moisture.

2. 

   Step2:Heat the cooking oil to 70% of the heat. Add in the soybean and stir fry.

3. 

   Step3:Stir fry for a few minutes. Pour in the sauerkraut. Add some chili powder and stir fry for a few times. Add chicken powder and a little water.

4. 

   Step4:Then you can get out of the pot.

5. 

   Step5:Tomatoes are rich in vitamin C. It is known as the warehouse of vitamin C . Vitamin C can inhibit the activity of tyrosinase in the skin, effectively reduce the formation of melanin, so that the skin is white and tender, and the black spots disappear.