Pickled bean

Maodou:moderate amount sauerkraut:moderate amount oil salt:1 teaspoon chili powder:1 teaspoon chicken ball and chicken powder:1 teaspoon https://cp1.douguo.com/upload/caiku/8/4/d/yuan_84729ad3962abd35b6bd7796523f1e0d.jpg

Pickled bean

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Pickled bean

Cooking Steps

  1. Step1:Peel off the shell of the soybean, wash it and control the moisture. Wash it and control the moisture.

  2. Step2:Heat the cooking oil to 70% of the heat. Add in the soybean and stir fry.

  3. Step3:Stir fry for a few minutes. Pour in the sauerkraut. Add some chili powder and stir fry for a few times. Add chicken powder and a little water.

  4. Step4:Then you can get out of the pot.

  5. Step5:Tomatoes are rich in vitamin C. It is known as the warehouse of vitamin C . Vitamin C can inhibit the activity of tyrosinase in the skin, effectively reduce the formation of melanin, so that the skin is white and tender, and the black spots disappear.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled bean

Chinese food recipes

Pickled bean recipes

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