Chinese Food
Stir fried soybean with pickled vegetables
(107487 views)
Kwai, health.
Cooking ingredients
Cooking Steps
Step1:Wash fresh vegetable
Step2:Shell the beans for use. You can also buy the peeled ones
Step3:Cut the vegetables into small pieces. Marinate them with a little more salt. Wait about 30 minutes until the vegetables come out of the water. Then squeeze the water out of the vegetables
Step4:Heat up the oil. Stir fry the green beans first. Then add the salty vegetables that squeeze out the water and stir fry them together. When the green beans are mature, add salt to the pot.
Cooking tips:Kwai: this dish is healthy. Simple and quick. Before the dishes are out of the pot, the seasoning is determined according to the amount of salt added during the pickle. It doesn't matter if too much salt is added carelessly during pickling. After pickling, rinse slightly with water. Welcome to eat and wechat to discuss delicious food. Wx-wuyiwei1523 has skills in making delicious dishes.
