Cooking Steps

1. 

   Step1:Cool the eggs in a wok. Turn the water to low heat for five minute

2. 

   Step2:Take out cold water for cooling. Take shell for standb

3. 

   Step3:Pour the oil in the pot. Stir fry all kinds of seasonings. Add more oil. Pour in the eggs. Stir fry the golden yellow on both sides and add a little water to boil for about 10 minutes. Pour out the oil. That's the taste. It's delicious. It's much better to eat chicke

4. 

   Step4:It's done. How do you look