Chinese Food
Tofu soup with chicken and vegetable
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In summer, it's suitable to eat green leafy vegetables. The price is cheap. Today, I bought a 60 yuan chicken feather vegetable (not used up). Bean curd is also a 6 yuan. It's so smart.
Cooking ingredients
Cooking Steps
Step1:Wash chicken feather vegetable, cut tofu into pieces, cut scallion and ginger (eat ginger in summer to get rid of cold and wet
Step2:Put a small amount of oil in the wok. Put some salt in the oil (to prevent tofu from sticking to the wok). Fry tofu slightly. Stir fry chopped green onion and ginger for a few times. Add hot water. Cook tofu for a few minutes and then add chicken feather vegetable. Cook for another two minutes and you will be out of the wok.
Cooking tips:Simple. Delicious. There are skills in making delicious dishes.
